SCIP Boston Chapter Meeting
From Implications to Implementation: Executing Strategic Intelligence
Ken Sawka, Speaker
Tuesday, December 8, 2009 – 6:00 PM – 8:30 PM
Vinny T’s Restaurant, Lexington, MA
Program Description
CI Managers frequently express frustration at the inability of their organizations to take action on seemingly sound, actionable competitive intelligence insights. Whether it is due to deficiencies in the way intelligence is delivered, deficiencies in managers’ ability to translate intelligence findings into strategic options, or deficiencies in strategy development and implementation practices, the fact remains: CI functions are experiencing a widening gap between their outputs and the organization’s ability to act on them.
In this session, Outward insights Managing partner Ken Sawka will explore some of the reasons that prevent organizations from acting on intelligence findings. He will then explore several models for decision execution from Stanford University, Jim Collins, and others. Then, session participants will explore practical applications from these models to pinpoint solutions to the forces that prevent strategy implementation from intelligence findings.
Please join us to hear Ken—he is a terrific speaker!
Location
Vinny T’s Restaurant 20 Waltham Street Lexington, MA 02421 (781) 860-5200 Directions to Vinny T’s can be found on the event description on www.scip.org or at http://www.vinnytsofboston.com/locations/lexington/directions.html.
Agenda
6:00PM Registration & Networking, Food & Beverage 6:30PM Presentation 8:00PM Q&A, Networking
Registration Fees
SCIP Members - $40.00 Non - Members -$45.00
To register, please click the link below: http://www.scip.org/Training/EventsDetail.cfm?itemnumber=9068
Cancellations not received in writing by Tuesday, December 1st will not be refunded.
Contact Information
Cynthia Correia, Boston Chapter Chair, (617) 479-7862, [email protected]
Parmelee Eastman, Boston Chapter Co-chair, (781) 416-3686, [email protected]
Robyn Reals, SCIP Education Manager, (703) 739-0696 x107, [email protected]
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